Azzurro Trattoria Italiana

, typically blending 60–70% Sangiovese, 15% Sagrantino, and 15–25% Merlot. The warm 2023 vintage yields rich dark and red fruit flavors, balanced acidity, and smooth spices

The Fratelli Bettini Valtellina Superiore Grumello 2021 is an Italian red wine made from 100% Nebbiolo (locally called Chiavennasca) from the mountainous Lombardy region, offering balanced notes of dark berries, jam, and hazelnuts with a soft, velvety finish

A Chianti Riserva with an intense ruby red color. The nose reveals floral aromas of violet, red fruit, and spicy notes. The palate is warm, rounded, and persistent, with firm yet soft tannins. A good product purchased from large retailers.

The Valpolicella Ripasso Superiore Monterè 2023 by Tinazzi Ca' de' Rocchi is a rich, full-bodied Italian red wine from the Veneto region, crafted from a blend of Corvina, Corvinone, and Rondinella grapes, featuring an alcohol content of around 15%, and aged for 12 months in oak barrels

Le Preare Amarone della Valpolicella Classico DOCG by Cantina di Negrar is a rich, full-bodied Italian red wine from Veneto. It features 15% alcohol, 70% Corvina, 15% Corvinone, and 15% Rondinella grapes, aged 24 months in large oak barrels with intense dark fruit, spice, and tobacco notes

A top class Chianti from the famous Tuscany region made from Sangiovese and Canaiolo Nero grapes. The colour is rich ruby red with purplish highlights and its aroma is spicy with notes of flowers, wild berries and mineral tones. 

A 100% Negroamaro aged in steel that releases all the varietal olfactory nuances, from berries to Mediterranean herbs. A velvety and full-bodied red with a long and savoury finish that pairs with robust first courses, meats in general, and aged cheeses.

Colour: High intensity, cherry red colour with violet rim. Abundant leg, dense and coloured. Nose: High intensity, with a big complexity and elegance in the aromatic nucleus, the mineral and red & black fruits showing up, incense reminiscences

From the noble Monaldeschi della Vipera family in Orvieto. Merlot, Sangiovese Sagrantino grapes. Deep ruby red colour with virbrant aromas

A Sparkling wine from Emilia-Romagna, Northern Italy

A deep ruby red color, intense fruity aromas with hints of small red fruits and blackberries. It'smooth on the palate with spicy notes due to the aging process.

Our wine experts think this Southern Italy Red wine would be a match made in heaven with beef, lamb and pasta

Optimally structured, it has a garnet colour, intense perfume and an engaging flavour. Perfect for accompanying soups, grilled lamb and charcuterie

A Red wine from Lombardia, Northern Italy, Italy. Made from Merlot, Marzemino, Sangiovese, Cabernet Sauvignon, Groppello. Ideal for Beef, lamb and pasta

The bouquet shows fresh red fruit, especially cherries and berries. On palate it maintains its freshness with balanced spice; the tannins are nicely integrated.

Bright red with ruby reflections. The nose, the predominant morello cherry evolves into small red berries notes. The palate of reflects its freshness and persistence tense and silky tannins. Perfect with sauce based first courses, even more elaborated ones and second courses.

Grapes: Sangiovese · Colour: deep ruby red · Ageing: 24 months in oak barrels, made of wood coming from the Allier forests · Vintage: 2016 · Boquet: cuban tobacco,Food Matching: red meat, meat appetizers, pasta with red sauces or as meditation wine

Grapes:  Cabernet Sauvignon selectedColour: deep red garnetBoquet: tobacco and cherriesTaste: intense, alcoholic and pleasantly tannicFood Matching: red meat

Savoury first courses, red meats, and noble poultry. It also pairs with aged cheeses and typical cold cuts from Veneto region.

A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas.

Albarossa, also know as "Incrocio Dalmasso" was obtained by cross-breeding Nebbiolo of Dronero’s (Chatus) elegance with the power and freshness of Barbera. The wine showcases a beautiful violet color, with an intense and complex bouquet of fruit and spicy components.

Aristocratico ripasso in an exceptional red wine obtained from the maceration of the valpolicella wine on the dried grape skins of amarone. It comes from a magnificent land located between verona and garda lake, a terroir which has a long established tradition for distinctive wines.

Ruby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs.

Delicately smoky and herbaceous-vegetable scent of more black than red berries with a hint of paprika. Tart and juicy fruit with some smoky spice.

intense ruby red, almost impenetrable with lively violet hues. notes of red fruit with strong presence of small black berries integrated into forest understory, raw meat, sweet spices. full, mouth-filling, soft, good structure, dense tannins integrated into a presence of sweet fruit. Good fluidity

Grape : Corvina Veronese 45%, Corvinone 40%, Rondinella 5%, Cabernet Sauvignon5%, Merlot5%.Alcohol : 13.5%Colour : Deep Ruby colour.

Grape Variety: 100% Sangiovese,Cultivation: conventionalExpansion: 30 months oak barrel,Harmonious/soft and roundStrong/spicy/earthyTannin-containing and/or acid-stressed,Fits toDark meatPizza/pasta/casseroles and others

The colour is an intense and vivid ruby red while the perfume is enveloping and complex with marked notes of mature fruit (marasca cherry and raspberry) and pleasant floral scents (iris, violet); the flavour is full-bodied, smooth and fruity, keen and harmonious.

Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. 1vol4.5 %

It is a well balanced, well made Brunello that will pair wonderfully with a variety of dishes. This is more elegance than power.

Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins. 13.5%

Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins. 14%

Lambrusco "Marcello" The best sparkling red wine in the world. Aromatic smoothing timbre, fragrant and fruity with hints of cherries, berries and hints of rose hips. Wrapping, growing on volume closing again on the fruit, the final is memorable. 10.5 % vol

Very deep purple red, wide and complex to the nose, with notes of spices, soft fruit, and cherry jam. A full-bodied wine, soft and balanced

spicy and dark Nero d'Avola opens with a burst of blood orange, crushed blackberries, balsamic herbs and violet blossom.

Brilliant ruby red with purple and red berry colors. Fresh and intense bouquet, fragrant with spicy notes. On the palate it is round, soft, and velvety.

The Vigna Pedale Castel del Monte Riserva DOCG from Torrevento impresses with its elegant texture and remarkable length,Enjoy this full-bodied red wine with tender beef, aromatic game, and spicy hard cheese

Nero di Troia in purity refined in French and American oak barriques that give a certain softness to the tannin. Ideal to pair with rich first courses such as eggplant parmigiana, fresh pasta with mushrooms and sausage, meat-based second courses, medium-aged cheeses.

Grape : 100% PrimitivoAlcohol : 14.5%Colour : Ruby red color with violet dark hints.Taste : Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). With velvety texture and soft, warm and quite tannic, with great taste-olfactory persistence.Pairings : Excellen

Ruby red, enriched with violet reflections, generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla

the Primitivo grape, perfect served by-the-glass for any occasion. Ruby red in colour the wine displays aromas of cherries and jam along with light notes of violets and anisette. The palate is soft and elegant with well balanced tannins sustained by a pleasurable freshness and crispness.

Intense, full, fragrant and spicy bouquet. Taste: Balanced, full-bodied, enwrapping, with slight sweet notes. Classic red wine, perfect to match red meat, roast, game. Excellent with mature cheese and salami

Ripe cherry fruit on the nose and a vibrant palate of red fruits.Fresh scent of currant,strawberry and rasberry,fruity smooth and soft.

Tasting notes: Fruity scent with elements of forest raspberries, liquorice and spices. Fruity flavour with elements of forest raspberries, blueberries, sweet chalk and raspberries

Deep ruby red colour with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins,this wine is well balanced with lots of ripe fruit flavors.

Deep ruby red verging on garnetComplex with notes of ripe fruit, tobacco and spices Round with sophisticated aromas and soft tannins Food PairingBeef, Lamb, Venison, Cheese

A Red wine from Emilia-Romagna, Northern Italy, Italy. Made from Sangiovese.

An intense and vivid ruby red color from Puglia (Italy) with an elegant bouquet of violets, cherries and blackberries, spicy notes of coriander, black pepper and liquor ice. With hint of toasted aromas of tobacco and cocoa enhance a complex olfactory profile

Merlot Terre Siciliane IGT is a rich and smooth red wine crafted from carefully selected Merlot grapes grown in the sun-kissed vineyards of Sicily. This wine exhibits intense aromas of ripe red berries, plum, and a hint of spice, with soft tannins and a velvety texture.

The wine is unique and of constant quality. A majority of Grenache, an important share of Reserve Wines – 30 to 40% (some of which are 5 years old) give it fruitiness, freshness and maturity, intensity and smoothness.

Salice Salentino Riserva shows a greater level of depth and finesse compared to many of its peers. The wine is packed tight with blackberry fruit, with Maraschino cherry, plum and prune in abundance. The wine is chewy and rich for sure, but it also provides an authentic and generous portrait of a red wine from Puglia

youthful, fruity, ‘user-friendly’ style with the typically soft, fleshy character of the Merlot grape

The wine is smooth, balanced, with a good body and soft tannins. Pairings : Perfect with medium cheeses andcharcuterie, pasta and risotto with meat sauces.

Grape : Negroamaro 80%, Malvasia Nera 20%.Alcohol : 13.5%Colour : Very dense ruby red colour. Intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal. Full-bodied wine, warm, tasty, with pleasant fresh aftertaste.Pairings well with salami, rich first courses red meats

Grape : Sangiovese. Alcohol : 13% Colour : Ruby red in colorTaste : Wine has a balanced, palatable medium saturation with expressive fruity accord decorated tannic strokes and accents sweet spices.Pairings : Red and white meat, sausages, salami, prosciutto, cheese and fatty foods.

Intense, full, fragrant and spicy bouquet ; TASTE. Balanced, full-bodied, with notes of red berries ; FOOD PAIRING Classic red wine, perfect to match red meat, roast, game. Excellent with mature cheese and salami

Generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla

Arguably more well known by its alter-ego Zinfandel, Primitivo is a huge, ripe Italian grape which is the pride of the Apulia region in the south of Italy.Primitivo is a delightfully brash wine that's very dark, very juicy and very high in alcohol

House wine Imported red or white

Nero d'Avola has good acidity, which enables the best wines to age well, with strong character and a good bouquet of red fruits or violets. Its wines are sometimes likened to those of the Syrah variety. 13% vol