Azzurro Trattoria Italiana

Variety: A blend of Syrah/Shiraz and Pinot Noir, showcasing the harmony between these two grapes.
Appearance: A delicate pale pink color with shimmering reflections.
Aroma: The nose is fragrant with notes of wild strawberry, raspberry, and ros&eacute;e petals, complemented by subtle hints of citrus and a touch of minerality.
Taste: Light-bodied and refreshing on the palate with flavors of red berries, watermelon, and a crisp finish. The acidity is well-balanced, enhancing the wines zest and vibrancy.
Aging: Crafted to be enjoyed young, preserving its fresh and fruity character.
Pairing: Ideal with dishes like shellfish, sushi, salads, cheese, spicy food, vegetables, and soups.

Homemade Panini or slow leavened ciabatta bread (wheat flour, brewer's yeast, salt and water)

Basket of warm bread (wheat flour, brewer's yeast, salt and water)

Pizza base (wheat flour, brewer's yeast, salt and water) seasoned with spices and olive oil, salt and pepper